COVID-19

INFORMATION FOR THE SAFE AND HEALTHY OPERATION OF OUR HOTEL

Feel safe

Thank you very much for the trust and preference with which you have honored Hotel Alkyon until today. Once again, we’re putting your safety and that of our partners as the highest priority, against the fight to prevent the transmission and spread of the Covid-19 pandemic. Maintaining excellent hygiene and cleanliness standards has always been a matter of honor for our accommodation, a fact that makes us feel very proud.

Following faithfully the official instructions of the World Health Organization, in consultation with the Ministry of Health of Greece and the responsible bodies, we have proceeded to the strict imposition of the following protection measures on our facilities:

The Health First certification mark is posted in a visible place (Entrance).
There is a comprehensive action plan in case of a suspected Covid-19 case.
Appropriate training of staff on the action plan and new work protocols have been provided.
The staff uses gloves, masks, antiseptic wipes, aprons.
There is the possibility of contactless payment and check-in transactions.
The time between check-out and new customer entry into the room has been expanded.
The check out time will be at 11am and the check in will be at 3pm in order to have additional time for the thorough cleaning of the rooms.
It is forbidden for non-resident visitors to enter the rooms.
The reception desk and keys are disinfected frequently.
Antiseptic liquids have been placed in the hotel premises for use by customers.
We follow the appropriate layout of the space to avoid overcrowding (4p /10 sq.m.) and there are disinfection stations at key points.
The cleaning and disinfection measures in the W.C.s are being intensified.
Floor hygiene services are being intensified and strengthened.
Lower room cleaning frequency is maintained during the stay, in order to avoid contact of employees with customers. Higher room ventilation frequency. Abolition of daily change of clothing and towels, unless the customer requests it.
Individual antiseptics are placed in each room.
Appropriate hygiene and work measures are taken by the staff in the catering sector.
Up to 6 people/table unless it is a family.
We comply with the appropriate capacity and distances between tables in outdoor and indoor dining areas.
The necessary maintenance and disinfection works of the water supply network have been carried out, before the start of operation.
The necessary maintenance and disinfection work has been carried out for swimming pool before the start of operation.
There is a spatial and temporal separation of vulnerable and non-vulnerable groups of bathers in the common areas of the pools.
We comply with the limit of up to 1 swimmer per 5 sq.m. of water surface (48 swimmers).
We comply with the limit distance of 2 meters per seat in different umbrellas or between two people living in a different room.
The equipment and towels are disinfected after each customer use.
There are disinfection stations in recreational water areas, toilets and showers.
There’s requent cleaning of showers, locker rooms, handrails, etc. As well as frequent and proper disposal of wastes